Colorful diet
Friday, March 21st, 2008
Eating food in its most natural form is considered to reduce many diet related health issues. In this fast and competitive world there is very less time for workouts and exercise, hence trying and maintaining a healthy eating habit and a healthy diet has become all the more important. It is said by many that consuming a colorful diet is healthy. This is very true and has a strong scientific reason behind it as well.
It is proved that vegetables get their color from certain nutrient values. Hence each and every color represents a particular nutrient value. Experts worldwide would definitely agree with the fact that a nutritional diet has to at least consist of a minimum of three to four varieties of colors. This imparts more nutrition in the diet and the body gets more amounts of balanced nutritional values. Try and experiment with imparting more and more colors in the daily diet. Experiment with new colored vegetables but make sure that they do not contain any kind of added colors or flavors or rather any kind of additives. Try new vegetables like the purple cabbage, red, yellow and green capsicum, green broccoli and more. Based on the colors of the vegetables it can also be categorized into different nutritional values. Try using any three to four items from the following categories. The categories are legumes (beans, lentils, tofu, etc), starchy vegetable (peas, potatoes, corn, etc), green vegetable (especially dark green in color like spinach, broccoli, lettuces, etc), orange vegetables (sweet potatoes, pumpkin, butternut squash, etc) and mixed vegetables (cabbage, cauliflower, peppers, mushrooms, onions, beets, etc).
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