Roasted Garlic
Friday, March 14th, 2008
Many medicinal herbs can be used with great benefits in our routine lives. While a few have great medicinal value in their most basic form a few others would have to be processed in order to bring out the medicinal value. Garlic is a great wonder herb as it is more commonly known in the herbs circle. However overlooking the positive side of garlic many may have a garlic allergy or some might have to face the side effects of taking garlic in an inappropriate proportion.
But this will surely not defy the fact that it has some great medicinal values that can be utilized in a much better way. To try and find a mid way through all this fuss is to roast the garlic. Consuming roasted garlic is a great solution. The strong essence that it comes with is reduced drastically and the odor is reduced to as much as 3 to 4 times its original smell. The complete flavor reduces to as much as 2 to 3 times the original. It is much easier to use and can be combined with a number of other dishes.
You would have to remove individual cloves of garlic, need not peel off the entire skin just the extra paper like skin. Add olive oil to the cloves. Try mixing it well with fingers and make sure it is evenly spread. Keep it inside in an aluminum foil and then keep it in a preheated oven. Roast it until it becomes golden brown and then you can store and use it for anything. It can be mashed and mixed with your routine soups, mayonnaises, sauces, etc.
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